At Le Cinéma, we believe that food, when prepared with love and expertise, can lift one’s mood and offer a moment of true joy.
We provide a culinary experience designed to please even the most sophisticated palates.
With our two chefs, we offer two distinct culinary styles: one inspired by tradition and the other more experimental.
The presentation of our dishes is refined, reflecting our attention to selecting high-quality, seasonal ingredients.
Our chef version of a classic of the Versiliese cuisine adding, to the already perfect union between squids, prawns and crunchy vegetables, a powder obtained from wild lemon leaves, which undergo a long drying process in the sun.
Our chef selects the right cut of beef, to marinate using modern culinary techniques, in order to get the perfect match between flavor and spices aroma. To conclude the dish the king of cheeses a 30 month mature Parmigiano Reggiano.
Our chef has selected a type of Carnaroli rice that cooks in a bisque prepared with crustaceans shells.
Completing the preparation with citrus zest.
Our chef combines in this dish creaminess and crunchiness. The creaminess is given by the saffron cream emulsified with Pecorino cheese, while the crunchiness is given by the guanciale. All topped with olives powder.
The chef proposes a tasty selection of small pastries and mini desserts to delight your palate.
Vegans, vegetarians and people with food allergies
will find a scrupulous staff attentive to their needs.
exclusive location in Versilia
The ideal place to celebrate weddings and events a stone’s throw from the sea
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